Sectors → Food & drink

    Carbon consultancy for UK Food & Drink

    If you sell to a UK supermarket, you are already inside their Scope 3. Tesco, Sainsbury's and M&S all require verified emissions data from suppliers — and the FDF Net Zero roadmap commits the entire UK food sector to net zero by 2040, ten years ahead of the legal deadline.

    Why food & drink can no longer ignore carbon measurement

    These are the regulatory and commercial pressures already landing on businesses in your sector. Carbon measurement is no longer a marketing project — it is a procurement and compliance requirement.

    Supermarket Scope 3 demands

    Tesco's Supplier Net Zero Manifesto, Sainsbury's Plan for Better and M&S Plan A all require suppliers to disclose Scope 1, 2 and material Scope 3 emissions, set science-based targets and report progress annually. Non-compliance risks delisting at range review.

    FDF – Net Zero roadmap

    SBTi FLAG for agri-food

    If you set a Science Based Target and your land-use, agriculture or forestry emissions exceed 20% of total Scope 1 + 3, you must use the SBTi Forest, Land and Agriculture (FLAG) guidance — and set both an energy/industry target and a separate FLAG target. This applies to almost every food brand.

    SBTi FLAG guidance

    Defra packaging EPR & DRS

    Extended Producer Responsibility for packaging (EPR) is now active, with full producer fees from 2025. Combined with the Deposit Return Scheme (Scotland 2025, England/NI 2027) and the Plastic Packaging Tax, packaging carbon is now a board-level cost line, not just an environmental concern.

    GOV.UK – Packaging EPR

    Typical emissions hotspots in food & drink

    In food and drink, raw ingredients (Scope 3 Cat 1) and packaging usually account for 70–90% of total emissions, with land-use change and on-farm emissions dwarfing anything inside your factory. A credible footprint must capture this — supermarket buyers know if it doesn't.

    Scope 1 — direct

    Gas-fired ovens, distillation, refrigerants, on-site fleet for distribution and chilled deliveries.

    Scope 2 — purchased energy

    Electricity for production, chilled storage, packaging lines, restaurants and hospitality venues.

    Scope 3 — value chain

    Agricultural raw materials and ingredients (Cat 1, often 60–80% of total); packaging materials (Cat 1); inbound and outbound chilled freight (Cat 4 and 9); food waste to landfill (Cat 5 and 12); customer cooking and refrigeration (Cat 11).

    Read our full guide to Scope 3 emissions for UK businesses.

    How we help food & drink companies

    1

    Carbon Footprint Assessment

    Full Scope 1, 2 and 3 measurement using ingredient-specific emission factors (Poore & Nemecek, Agribalyse, BEIS) — the data supermarket buyers actually want.

    Carbon Footprint Assessment
    2

    Supplier-aligned reduction plan

    We build a reduction roadmap that maps directly onto Tesco, Sainsbury's or M&S supplier requirements — including ingredient substitution, packaging redesign and supplier engagement.

    Carbon Reduction Plan
    3

    Carbon neutral certification

    For consumer-facing brands, ISO 14068-aligned carbon neutral certification can support marketing claims that comply with CMA Green Claims Code and ASA guidance.

    Carbon Neutral Certification

    Recommended tool

    Supplier Engagement Portal

    Food brands typically have 50–500 ingredient and packaging suppliers. The portal collects primary supplier emissions instead of generic spend-based estimates.

    Explore the Supplier Engagement Portal

    Or explore our full toolkit for SMEs working towards net zero.

    Food & Drink clients we've worked with

    Real food & drink achieving measurable carbon reductions and net zero compliance with our expert carbon consultancy.

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    6 O'Clock Gin

    Scope 1, 2, 3
    Full GHG Protocol footprint
    Packaging
    Glass & secondary reviewed

    Family-run premium gin distillery selling into independent off-trade, on-trade and major UK retailers. We delivered a full Scope 1, 2 and 3 carbon footprint covering distillation, botanicals, glass and packaging supply, and a reduction plan supporting B-Corp positioning and supermarket supplier sustainability requirements.

    Key Results:

    • B-Corp — Supports recertification
    • Retail-ready — Supermarket supplier aligned

    Food & Drink carbon FAQs

    A consultant-led approach for food & drink

    We work with UK SMEs across food & drink on consultant-led Carbon Footprint Assessments, PPN 006-aligned Carbon Reduction Plans and ISO 14068 carbon neutral certification — every output reviewed by our team, not auto-generated.

    Ready to Start Your Carbon Journey?

    Contact our team today and join hundreds of organisations already reducing their carbon footprint and achieving net zero compliance with expert guidance.

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