Food & Beverage

    How 6 O'CLOCK GIN
    Took Control of
    Their Carbon Footprint

    Emissions Baseline Mapped Across Production & Supply Chain
    Complete GHG visibility achieved

    Helping ambitious UK brands in food and drink understand their carbon footprint, reduce GHG emissions, and future-proof their operations through data-led climate action.

    Scope 3 Emissions Calculated
    Strategic Emissions Reduction Plan
    Compliant Carbon Reporting
    6G

    6 O'Clock Gin

    Premium Craft Distillery

    Baseline Mapped
    GHG Calculated
    Project Status
    Complete

    Before Using The Carbon Stamp

    6 O'Clock Gin had no carbon measurement system in place, leaving them unable to report on environmental impact or satisfy growing stakeholder expectations.

    They also had no emissions baseline to guide reduction plans, limiting their ability to prioritise or measure improvements.

    There was no in-house capability to track emissions, which meant sustainability goals lacked the data needed to become actionable.

    After Using The Carbon Stamp

    6 O'Clock Gin now has a verified carbon footprint across Scope 1, 2, and relevant Scope 3 categories, covering everything from production to logistics.

    We delivered a custom carbon impact report outlining major emissions sources and setting the groundwork for a practical sustainability roadmap.

    The team gained confidence and internal capability to take informed, measurable steps toward lower emissions and stronger environmental performance.

    "The Carbon Stamp have been brilliant at helping us calculate our carbon footprint and understand its implications. We now have a toolkit to enable us to demonstrably reduce our impact on the environment. This is good for the planet and good for our business, our staff and our customers."
    Felicity Hall
    Founder, 6 O'Clock Gin

    Crafting Sustainability Excellence

    Our partnership with 6 O'Clock Gin exemplifies how traditional craft distilleries can embrace modern sustainability standards. Working directly in their distillery environment, we delivered comprehensive carbon assessment tailored to their unique operations.

    On-site assessment at their distillery facility
    Production-specific carbon footprint analysis
    Verified carbon assessment certificate delivery
    Certificate presentation at 6 O'Clock Gin distillery - carbon footprint assessment completion

    Celebrating 6 O'Clock Gin's carbon assessment completion at their distillery

    The Company

    6 O'Clock Gin is an award-winning British distillery producing premium craft spirits using traditional methods and ethically sourced ingredients. With distribution across major UK and international retailers, the business represents a growing force in the food and beverage sector, where sustainability credentials are fast becoming a key buying factor for consumers and supply chain partners alike.

    As a brand rooted in quality, heritage, and innovation, 6 O'Clock Gin recognised the importance of carbon footprint transparency in demonstrating its commitment to the environment, aligning with responsible sourcing policies, and building trust with eco-conscious customers.

    The Challenge

    To kickstart their net zero ambitions and meet stakeholder expectations, 6 O'Clock Gin needed to understand the carbon impact of their operations.

    No existing GHG calculation or emissions baseline
    Limited internal expertise in carbon reporting
    Growing pressure from retailers and consumers to show credible environmental data

    The business knew it was time to move beyond general sustainability values and begin backing them up with measurable data—but needed expert support to make it happen, fast and efficiently.

    How The Carbon Stamp Helped

    1

    Kickoff & Boundary Definition

    We ran a kickoff session to define operational boundaries, identify emission sources across production, logistics, and retail.

    2

    Data Collection

    Our team worked closely with their internal stakeholders to gather utility, supply chain, and distribution data, ensuring accuracy without interrupting day-to-day operations.

    3

    Reporting & Recommendations

    We delivered a detailed carbon impact report with clear hotspot analysis, a breakdown of emissions by category, and specific recommendations for reduction opportunities.

    The Carbon Stamp Benefits

    BenefitOutcome
    Verified Carbon FootprintFirst-time assessment aligned with GHG Protocol and industry best practices
    Sustainability Strategy KickstartData-driven roadmap created to inform future carbon reduction actions
    Retail & Buyer ReadinessStrengthened ESG credentials when pitching to sustainability-focused retailers
    Stakeholder EngagementInternal teams equipped with GHG data insights for ongoing reporting and improvements
    Trusted Carbon PartnerEnd-to-end support from assessment to recommendations with sector-specific expertise

    Looking Ahead

    With a verified carbon footprint now in place, 6 O'Clock Gin is equipped to make smarter, sustainability-led decisions, both internally and across its supply chain. Their next step? Using the report insights to implement emissions reductions across their production and logistics operations while preparing for retail buyer ESG assessments and industry-wide sustainability expectations. As the food and beverage sector continues its path toward net zero, and with carbon transparency becoming essential for both B2B and D2C success, 6 O'Clock Gin is well-positioned to lead by example, thanks to a strong GHG baseline and an ambitious mindset.

    Smart Decisions
    ESG Readiness
    Net Zero Path
    Market Leadership

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